منو
رکورد قبلیرکورد بعدی

" Developments in food flavours "


center : Agricultural Research, Education & Extension Organization (AREEO
Location and Call Number : 49
Material Type : Latin Book
Record Number : 18314855
Doc. No : JSIS 75-6132
Language of Document : English
Title & Author : Developments in food flavours/ edited by G. G. Birch and M. G. Lindley
Publication Statement : London: Elsevier Applied Science Publishers; New York, NY, USA: Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1986.
Page. NO : ix, 287 p.: ill
ISBN : 1851660372
Notes : An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986--Prelim. p
Bibliographies/Indexes : Includes bibliographies and index
Subject : Flavor -- Congresses
LC Classification : ‭TP372.5‬‭.D49 1986‬
Added Entry : Lindley, M. G.، ed
: Birch, G. G. (Gordon Gerard)، ed
Added Entry : National College of Food Technology. Dept. of Food Technology
variant title : Developments in food flavors
http://fipak.areeo.ac.ir/site/catalogue/18314855
آدرس ثابت
پیشنهاد خرید
پیوستها
Search result is zero
موجودی
موسسه تحقیقات جنگلها و مراتع
نمایش کامل جزئیات | عدم نمایش جزئیات
جزئیاتمحل نگهداریشماره ثبتشناسه بازیابیجلدوضعيتتاريخ برگشت
موسسه تحقيقات جنگلها و مراتع1009557‭TP 372.5 .D49 1986‬موجود‭‬
نظرسنجی