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" Handbook of microbiology "


center : Agricultural Research, Education & Extension Organization (AREEO
Material Type : Latin Book
Record Number : 18320906
Doc. No : JSIS 76-680
Language of Document : English
Title & Author : Handbook of microbiology/ editors Allen I. Laskin, Hubert A. Lechevalier
Publication Statement : Ohio: Chemical Rubber Co. (CRC Press), 1973.
Page. NO : 4 v.: ill., tables
Notes : Includes bibliographies
Bibliographies/Indexes : Includes index
Contents : Contents: v. 1. Organismic Microbiology - v. 2. Microbial Composition - v. 3. Microbial Products - v. 4. Microbial Metabolism Genetics & Immonology
Subject : Microbial genetics
Subject : Microbial metabolism
Subject : Microbial products
Subject : Microbiology
LC Classification : ‭QR41.2‬‭.H3‬
Added Entry : Lechevalier, Hubert A.، ed
: Laskin, Allen I.، 1928- ed
http://fipak.areeo.ac.ir/site/catalogue/18320906
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