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" Principles and practices of small- and medium- scale fruitjuice processing "


center : Agricultural Research, Education & Extension Organization (AREEO
Location and Call Number : 80
Material Type : Latin Book
Record Number : 18328657
Doc. No : JSIS 81-619
Language of Document : English
Main Entry : Bates, R. P. (Richard Pierce), 1926-
Title & Author : Principles and practices of small- and medium- scale fruitjuice processing/ by R. P. Bates, J. R. Morris and P. G. Crandall
Publication Statement : Rome: Food and Agriculture Organization of the United Nations, 2001.
Series Statement : (FAO agricultural services bulletin; 1010-1365; 146)
Page. NO : xii, 226 p.: col. ill
Notes : "TC/ M/ Y2515E/ 1/ 11. 01/ 1500"-- P. [4] of cover
: "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"-- P. 3
: Includes bibliographical references (P. 219-223)
Subject : Fruitjuice industry
LC Classification : ‭S1‬‭.A323no.146‬
Added Entry : Crandall, P. G. (Philip G.)
: Morris, J. R.، 1947-
Added Entry : Food and Agriculture Organization of the United Nations
http://fipak.areeo.ac.ir/site/catalogue/18328657
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کتابخانه مرکزي کشاورزي (تهران) 1028499‭S 1 .A323 no.146‬موجود‭‬
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