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" Fermented grain legumes, seeds and nuts :a global perspective "


center : Agricultural Research, Education & Extension Organization (AREEO
Location and Call Number : 80
Material Type : Latin Book
Record Number : 18335210
Doc. No : ASDIC 83-417
Language of Document : English
Title & Author : Fermented grain legumes, seeds and nuts :a global perspective/ by S.S. Deshpande ... [et al.]
Publication Statement : Rome: Food and Agriculture Organization of the United Nations, c2000.
Series Statement : (FAO agricultural services bulletin,1010-1365 ; 142)
Page. NO : xi, 109 p.: ; 30 cm.
Notes : Includes bibliographical references
: "TC/X7475E/1/6.00/1300"--P. [4] of cover
Contents : Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean
Subject : Nuts
Subject : Seeds
Subject : Legumes
Subject : Fermentation
Subject : Fermented foods
LC Classification : ‭TP371.44‬‭.F48 2000‬
Added Entry : Deshpande, S. S
http://fipak.areeo.ac.ir/site/catalogue/18335210
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کتابخانه مرکزي کشاورزي (تهران) 1038740‭TP 371.44 .F48 2000‬موجود‭‬
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