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" Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives "
/ Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988
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Agricultural Research, Education & Extension Organization (AREEO
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| Location and Call Number
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80
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Latin Book
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| Record Number
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18335254
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ASDIC 83-1605
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English
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| Main Entry
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Joint FAO/WHO Expert Committee on Food Additives
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| Title & Author
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Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives/ Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988
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| Publication Statement
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Rome: JECFA : Food and Agriculture Organization of the United Nations, 1988.
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| Series Statement
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(FAO food and nutrition ; 38)
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xii, 311 p.: ill. ; 30 cm.
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| Notes
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Includes bibliographical references
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| Subject
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Food additives -- Standards
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| LC Classification
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TP455.J63 1988
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