|
" Commercial chicken meat and egg production "
/ edited by Donald D. Bell, William D. Weaver, Jr
| center
|
:
|
Agricultural Research, Education & Extension Organization (AREEO
|
| Material Type
|
:
|
Latin Book
|
| Record Number
|
:
|
18343553
|
| Doc. No
|
:
|
Marc12150482
|
| Language of Document
|
:
|
English
|
| Title & Author
|
:
|
Commercial chicken meat and egg production/ edited by Donald D. Bell, William D. Weaver, Jr
|
| Edition Statement
|
:
|
5th ed.
|
| Publication Statement
|
:
|
Norwell, Mass.: Kluwer Academic Publishers,, c2002.
|
| Page. NO
|
:
|
xlviii, 1365 p.: , ill. , 27 cm.
|
| ISBN
|
:
|
079237200X(acid-free paper)
|
| Notes
|
:
|
Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.
|
| Notes
|
:
|
Print
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references (p. 1241-1278) and index.
|
| Subject
|
:
|
Eggs, Handbooks, manuals, etc
|
| Subject
|
:
|
Chickens, Handbooks, manuals, etc
|
| LC Classification
|
:
|
SF487.N77 2002
|
| Added Entry
|
:
|
North, Mack O.Commercial chicken production manual
|
|
|
:
|
Weaver, William Daniel,1940-
|
|
|
:
|
Bell, Donald D.,1933-
|
| |